I know this has been done before (only about 20,975 times, according to Technorati), but I'm taking the plunge because I do love food, and I have some beloved friends that seem to enjoy my sharing my recipes and yummy vittles with them. I believe the secret to a successful life is to do only what you love. In step with that belief, this blog was born.
I must issue a disclaimer, however: I am a grossly under-educated Foodie, so don't expect anything fancy up in here. I've chosen the name "Yummy Vittles" to underscore that the type of food I make and share is lazy dinner-table fare. You can easily have anything I make at your next meal. My dishes are also yummy enough to be deeply satisfying, while equally sustaining. I even made a logo!
Another noteworthy bit is that I am a new vegan (as of 1/1/2014!), so most of my recipes are adapted to be vegan-friendly. You can easily make them omnivorous again by using real eggs and real butter where I use an egg substitute or vegan butter, etc. If you are gluten-free, you can usually adapt the recipes by using All-Purpose GF flour by Bob's Red Mill and a tsp of Xantham Gum (I've also heard THIS is a good DIY all-purpose flour recipe). I have friends that eat GF so I will occasionally dabble in that territory.
While we're at it, I thought this was a fun list of synonyms for "food": http://www.dailywritingtips.com/45-synonyms-for-food/ (I'm a bit of a language-junkie, too).
I think that's all for now. Enjoy!
--Bethany
No comments:
Post a Comment