Oven Baked Fries

French Fries are undeniably seductive. There's just something about the combination of the greasey, crunchy, salty exterior, and the warm, moist, soft interior that makes it nearly impossible to stop at consuming just one good french fry.

What I love about them isn't just the taste and texture, but the ease of making them, and the versatility of the dish: you can use any root vegetable! I have made carrot, sweet potato, and red potato fries, and they are always delicious. I like to toss my fries with salt, powdered garlic, oregano and paprika, but there are so many other spice blends that would work! Of course, I serve my fries with ketchup - it's a classic!

What's your favorite way to make french fries?